Pemberdayaan Pupuk Dari Limbah Kulit Pisang Desa Larangan Jambe Kecamatan Kertasmaya Kabupaten Indramayu
Article Sidebar
Article Statistics
143
Total Views108
Total DownloadsMain Article Content
Abstract
Article Summary
Community Service Program (PKM) activities are carried out starting with village observations, program planning, consultation on the planned program with the village, local MSME owners, school head and the implementation of the planned program. PKM activity programs have been implemented. The results obtained through the implementation of the PKM work program brought about changes in the processes of MSMEs in Larangan Jambe village, as well as a reduction in the amount of banana peel waste from Canvendish Banana MSMEs, their conversion process into compost as well as behavioral change analysis to change adverse behaviors, as well as educate people about employment through legal procedures and create favorable conditions for going abroad, as well as solve the problem of littering and maintain irrigation systems for rice fields so that they are cleaner and better maintained, and provide information to the people of Larangan Jambe village. Overall, the individual programs can work well and contribute to the future progress of the Larangan Jambe village community. The PKM program is not only training and learning material for the Larangan Jambe village community but also a value transfer. It is hoped that the existence of the PKM agenda can bring about changes as part of efforts to promote village development and empowerment.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Nasution, I. S., & Rath, T. (2015). Studies of laser marking on Cavendish banana. In Proc. Annual Conf. DGG and BHGL-Short Communications (Vol. 5, pp. 1-5).
Nasution, I. S., & Rath, T. (2017). Optimal laser marking of 2D data matrix codes on Cavendish bananas. Research in Agricultural Engineering, 63(4), 172-179. DOI: https://doi.org/10.17221/26/2016-RAE.
Lumowa, S. V. T., Sunaryo, W., Reflinur, R., Turista, D. D. R., Nasution, R., Anwar, Y., & Kurniawati, Z. L. (2022). The diversity of banana cultivars in East Kalimantan based on morphological characteristic. Edubiotik: Jurnal Pendidikan, Biologi dan Terapan, 7(02), 189-196. DOI: https://doi.org/10.33503/ebio.v7i02.1672.
Ardhiani, M. R., Handayani, C. M. S., & Asj’ari, F. (2021). Strategi Pemberdayaan UMKM Makanan Berbasis Kearifan Lokal Di Masa Pandemi Covid-19 Di Desa Slempit Kedamean Gresik. Ekobis Abdimas: Jurnal Pengabdian Masyarakat, 2(1), 43-51. DOI: https://doi.org/10.36456/ekobisabdimas.2.1.3903.
Aziz, A., Miftah, H., & Arsyad, A. (2017). Analisis Nilai Tambah dan Marjin Pemasaran Pisang Menjadi Olahan Pisang (Studi Kasus Pada Industri Kecil “SRIKANDI”) di Kelurahan Dangdeur Kecamatan Subang Kabupaten Subang Jawa Barat. Jurnal Agribisains, 3(1).
Nuzuliyah, L. (2018). Analisis nilai tambah produk olahan tanaman rimpang. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 7(1), 31-38. DOI: https://doi.org/10.21776/ub.industria.2018.
Hartati, T. M., & Dwiputranti, O. (2021). Pemberdayaan Kelompok Ekonomi Produktif Melalui Pelatihan Pembuatan Pupuk Organik Dari Kulit Pisang. Jurnal Pengabdian Kepada Masyarakat Undana, 15(2), 6-12. DOI: https://doi.org/10.35508/jpkmlppm.v15i2.5646.
Masiah, M., Efendi, I., Nurhidayati, S., Fajri, S. R., & Armiani, S. (2023). Pelatihan Pembuatan Pupuk Organik Cair dari Limbah Kulit Pisang. Nuras: Jurnal Pengabdian Kepada Masyarakat, 3(3), 87-92. DOI: https://doi.org/10.36312/nuras.v3i3.190.
Sihombing, R., Hanif, A., Putri, N., Ahmad, V. E., Pardila, P., Nabila, I. P., & Sofiyanurriyanti, S. (2023). Edukasi Pemanfaatan Limbah Kulit Pisang Sebagai Pupuk Organik Cair Di Kampung Depet Indah. Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia, 2(3), 215-226. DOI: https://doi.org/10.58192/karunia.v2i3.1238.