YANUARDIN, Yanuardin. Analisis Sertifikasi Halal Bagi Produk Pangan di Indonesia. Jurnal Pengabdian Nasional (JPN) Indonesia, [S. l.], v. 6, n. 1, p. 27–37, 2025. DOI: 10.35870/jpni.v6i1.1095. Disponível em: https://journal.stmiki.ac.id/index.php/jpni/article/view/1095. Acesso em: 21 oct. 2026.