Pendampingan Sertifikasi Halal Gratis bagi Pelaku Usaha Mikro dan Kecil di Kabupaten Tanjung Jabung Timur
Main Article Content
Abstract
Article Summary
The process of digitizing halal certification turns out to be quite difficult for business actors who are not familiar with using computers. Moreover, it takes a long time to fill out the entire form, micro and small business actors who do not have employees prefer to open a business or operate as usual rather than spending time studying a series of certification processes. Therefore, the writing team as halal assistants feel the need to carry out community service in the form of assistance in filling out forms (SJPH). Based on the results of the dedication that has been carried out, it can be said that the service activities have been successful, business actors understand the importance of halal certificates, consciously and willingly attend the mentoring event to gain technical knowledge of processing halal certificates. Business actors are also willing to make improvements when during the filing period a discrepancy is found by the fatwa commission which must be corrected by the business actor.
Keywords
Article Keywords
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Masykuroh, E., 2017. Penduduk Muslim Sebagai Potensi Pasar Perbankan Syari’ah. Journal of Islamic Economics, Finance, and Banking, 11(1), pp.131-155.
El-Bassiouny, N., 2014. The one-billion-plus marginalization: Toward a scholarly understanding of Islamic consumers. Journal of Business Research, 67(2), pp.42-49. DOI: https://doi.org/10.1016/j.jbusres.2013.03.010.
Jaelani, E., 2018. Perlindungan Hukum Terhadap Wisatawan Dalam Rangka Pemanfaatan Produk Dan Jasa Pariwisata Syariah (Halal Tourism). JES (Jurnal Ekonomi Syariah), 3(2). DOI: http://dx.doi.org/10.30736/jesa.v3i2.46.
Satriana, E.D. and Faridah, H.D., 2018. Halal tourism: development, chance and challenge. Journal of Halal Product and Research, 1(2), p.32.
Andoko, I.F. and Hasibuan, S.A., 2022. LEGALITAS PENDAFATARAN SERTIFIKASIPRODUK HALAL SEBAGAI IMPLEMENTASI UNDANG-UNDANG JAMINAN PRODUK HALAL DI INDONESIA. Journal Analytica Islamica, 11(2), pp.166-184.
Ratanamaneichat, C. and Rakkarn, S., 2013. Quality assurance development of halal food products for export to Indonesia. Procedia-Social and Behavioral Sciences, 88, pp.134-141. DOI: https://doi.org/10.1016/j.sbspro.2013.08.488.
Park H seo, Lee Y. 2017. Globalization of Halal Food: A Study on Its Diffusion ‘into’ and Export ‘from’ South Korea. Journal of the Korean Urban Geographical Society.
Saputri, O.B., 2020. Pemetaan potensi indonesia sebagai pusat industri halal dunia. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(2). DOI: http://dx.doi.org/10.30651/jms.v5i2.5127.
Zaidah, N., Solihin, M. and Muliadi, M., 2022. Halal Lifestyle dan Wara’Lifestyle (Studi Kasus Pusat Halal Salman ITB). Jurnal Penelitian Ilmu Ushuluddin, 2(3), pp.654-566. DOI: https://doi.org/10.15575/jpiu.14440.
Samsul, S., Muslimin, S. and Jafar, W., 2022. Peluang dan Tantangan Industri Halal Indonesia Menuju Pusat Industri Halal Dunia. Al-Azhar Journal of Islamic Economics, 4(1), pp.12-24. DOI: https://doi.org/10.37146/ajie.v4i1.135.
Fitrianto, F., 2019. Pengembangan Ekonomi Indonesia Berbasis Wisata Halal. BISNIS: Jurnal Bisnis dan Manajemen Islam, 7 (1), 69.
Rasyid, A., 2019. Dinamika Pelaksanaan Sertifikasi Halal pada Produk Makanan dan Minuman Di Kota Medan, Sibolga dan Padangsidimpuan. MIQOT: Jurnal Ilmu-Ilmu Keislaman, 43(2), pp.167-201.
Sayyaf, R.T.F. and Afkarina, A., 2022. Peningkatan Kesadaran Makanan Halal Melalui Pendampingan Fikih Halal Dan Sosialisasi Self Declare Muhammadiyah. JURNAL APLIKASI DAN INOVASI IPTEKS" SOLIDITAS"(J-SOLID), 5(1), pp.92-99. DOI: https://doi.org/10.31328/js.v5i1.3502.
Sampoerno, M.N., Saadah, M. and Hardi, S.P., 2022. SEMIOTICS ANALYSIS TOWARD INDONESIAN HALAL LOGO. International Journal Mathla’ul Anwar of Halal Issues, 2(2), pp.11-17.