Praktik Pembuatan Pupuk Kandang dan Pemanfaatan Lahan Kosong Sebagai Lahan Produksi Hijauan Makanan Kambing
Main Article Content
Abstract
Article Summary
KKN UNS, located in Kapungan Village, Polanharjo District, Klaten Regency, organized a work program entitled 'Practice of making slurry from goat manure and utilizing vacant land for goat feed production'. The purpose of this program is to increase the knowledge and skills of goat managers in Kapungan Village about the conversion of goat droppings into fertilizer and the management of uncultivated land for plantation to improve the care of goats as feed production for goats. to increase understanding. This activity takes place in Kapungan Village, Polanharjo District, Klaten Regency, Central Java. Methods of activity include lectures, discussions, and demonstrations. The results of the practice of making fertilizer from goat dung in Kapungan village and using uncultivated land as a production area for goat feed were based on the reactions of the participants who showed a high level of interest in the training materials as persons involved in livestock and agriculture. About training goals and methods. Through the training activities, the participants became more aware of the importance of feeding livestock according to their nutritional level. For the residents of Kapungan village, the direct impact of the practice of producing compost from goat dung and using uncultivated land as a goat feed production area is the development of suitable huts to reduce goat mortality. Knowledge of management and effective feeding of goats. Kapungan Village has a very high rate of goat rearing. In addition, the community gained knowledge about land management practices for animal feed and goat dung disposal
Keywords
Article Keywords
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Darmawan, D.N., Tunniza, K., Ramadhani, A. and Safina, N., 2023. KKN Kolaboratif Sebagai Bentuk Identifikasi Dan Pengembangan Potensi Wilayah Desa Samangki. Jurnal Pengabdian kepada Masyarakat Nusantara, 4(1), pp.402-410.
Purwaningsih, Y., 2008. Ketahanan pangan: situasi, permasalahan, kebijakan, dan pemberdayaan masyarakat. J. Ekon. Pembang. Kaji. Masal. Ekon. dan Pembang. 9(1), p. 1.
Haerani, Suharno, Afandi, and Taufiq, 2022. Penyuluhan Pemanfaatan Kotoran Dan Urine Sapi Sebagai Pupuk Kandang Dalam Meningkatkan Pendapatan Ekonomi Pada Sekolah Peternakan Rakyat (Spr) Anutapura Desa Bulubete Kabupaten Sigi. Maslahat. 3(1).
Karyono, T. and Setiawan, B.D., 2022. Pemberdayaan Masyarakat Melalui Pelatihan Tatalaksana Kesehatan Dan Kebersihan Kandang Kambing Di Desa Air Satan Kecamatan Muara Beliti Kabupaten Musi Rawas. Jurnal Masda, 1(1), pp.30-37.
Trivana, L. and Pradhana, A.Y., 2017. Optimalisasi waktu pengomposan dan kualitas pupuk kandang dari kotoran kambing dan debu sabut kelapa dengan bioaktivator promi dan orgadec. Jurnal Sain Veteriner, 35(1), pp.136-144. DOI: https://doi.org/10.22146/jsv.29301.
Suherman, S., Azis, A., Mardiansyah, M., Sani, S., Rezal, A., Muhlis, M., Amariaman, R., Megawati, M., Ramadhani, U.T., Risnawati, R. and Riska, R., 2022. Pemanfaatan Feses Kambing Sebagai Pupuk Organik Cair Menggunakan Metode Fermentasi Sederhana. Adimas: Jurnal Pengabdian Kepada Masyarakat, 6(1), pp.29-36.
Mila, J.R. and Sudarma, I.M.A., 2021. Analisis kandungan nutrisi dedak padi sebagai pakan ternak dan pendapatan usaha penggilingan padi di Umalulu, Kabupaten Sumba Timur. Buletin Peternakan Tropis, 2(2), pp.90-97. DOI: https://doi.org/10.31186/bpt.2.2.90-97.
Kabeakan, N.T.M.B., Alqamari, M. and Yusuf, M., 2020. Pemanfaatan Teknologi Fermentasi Pakan Komplet Berbasis Hijauan Pakan Untuk Ternak Kambing. IHSAN: Jurnal Pengabdian Masyarakat, 2(2), pp.196-203.
Anggita, A.W., 2023. Manajemen Kesehatan Ternak Domba Lokal Melalui Pemberian Jamu Herbal Fermentasi dan Pengobatan dengan Bahan Alami. Jurnal Abdi Masyarakat Indonesia, 3(1), pp.321-328. DOI: https://doi.org/10.54082/jamsi.646.
Mauludyani, A.V.R., Pratinda, W.N.A.S., Ramdan, A.M., Yusuf, A.M., Ipangka, I., Sulaeman, M.S., Maulana, R., Azhar, S.S., Lestari, S., Supiandi, U. and Palisu, V.H., 2020. Pelatihan Pembuatan Pakan Fermentasi di Desa Muaradua Kabupaten Sukabumi. Jurnal Pusat Inovasi Masyarakat (PIM), 2(Khusus 1), pp.11-19.
Qohar, A.F. and Prasetyo, P., 2022, December. Pengaruh Pupuk Kandang Sapi Terhadap Pertumbuhan dan Produksi Rumput Odot (Pennisetum purpureum cv. Mott). In Prosiding Seminar Nasional IV. 1(1).
Ramadhanti, M.A., Dadi, D. and Sutresna, Y., 2022. Perbedaan Kandungan Nutrisi Pakan Ternak Domba Hasil Fermentasi Menggunakan Jenis Rumput Yang Berbeda. J-KIP (Jurnal Keguruan dan Ilmu Pendidikan), 3(2), pp.428-432. DOI: http://dx.doi.org/10.25157/j-kip.v3i2.6674.
Hartono, N.P., Wilujeng, C.S. and Andarini, S., 2015. Pendidikan Gizi tentang Pengetahuan Pemilihan Jajanan Sehat antara Metode Ceramah dan Metode Komik. Indonesian Journal of Human Nutrition, 2(2), pp.76-84. DOI: https://doi.org/10.21776/ub.ijhn.2015.002.02.2.
Ginting, R.B. and Ritonga, M.Z., 2018. Studi Manajemen Produksi Usaha Peternakan Kambing Di Desa Deli Tua Kecamatan Namorambe Kabupaten Deli Serdang Sumatera Utara. Agroveteriner, 6(2), pp.93-104.
Mangalisu, A., Armayanti, A.K., Syamsuryadi, B. and Fattah, A.H., 2022. PEMANFAATAN LIMBAH TERNAK SEBAGAI PUPUK ORGANIK UNTUK MENGURANGI PENGGUNAAN PUPUK KIMIA. Media Kontak Tani Ternak, 4(1), pp.14-20. DOI : https://doi.org/10.24198/mktt.v4i1.38106.