The Role of Promotion in Increasing Sales of Red Coffee Cap Lesung SMEs New Hope Built at BDC Pagar Alam City
Main Article Content
Abstract
Article Summary
The primary purpose of this study is to determine the promotion strategy to increase coffee sales at Cap Lesung Ukm Harapan Baru Binaan BDC Kota Pagar Alam. To achieve the research objectives, researchers made observations at UKM Harapan Baru Binaan BDC to collect data on the material studied. The results obtained using descriptive analysis are as follows: 1) Marketing of SMEs Harapan Baru Binaan BDC Kota Pagar Alam using marketing mix variables from advertising, personal selling, and sales promotion to diluted red coffee products cap lesung; 2) UKM Harapan Baru Binaan BDC Kota Pagar Alam promotes through these media, namely radio, Facebook, Instagram, Shoppe, website, and sponsorship (event); 3) From the discussion analysis, it is known that the increase in promotional costs every month causes an increase in sales volume, which shows the relationship between promotional costs and sales volume, where each change in promotion variables affects sales volume; 4) From the results of the study, the most dominant factor of the role of promotion to increase sales is advertising. The ads used are based on social media, namely the internet, Facebook, Instagram, and Shoopee, which experienced profits from sales of Rp. 20,000.00 in 2021, then experienced an increase of Rp. 25,000.00 (by 1.15%), and Rp. 29,500,000 (by 1.18%) in 2023
Keywords
Article Keywords
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Alfiyanto, A. (2020). Manajemen Pemasaran Jasa Pendidikan Berbasis Budaya Religius. Adaara: Jurnal Manajemen Pendidikan Islam, 10(1). https://doi.org/10.35673/ajmpi.v10i1.867
Astuti, D. W. (2019). Pengaruh Profitabilitas, Leverage, Dan Ukuran Perusahaan Terhadap Luas Pengungkapan Tanggung Jawab Sosial. Akuntansi Dewantara, 3(2), 179–191. https://doi.org/10.26460/ad.v3i2.5287
Caciulan, L. R., Mihart, L. A., Vagner, D. F., Vodislav, M. G., Ivascu, L., & Tamasila, M. (2023). “Evaluating the Impact of Promotional Activity on Marketing.” Scientific Bulletin of the Politehnica University of Timişoara Transactions on Engineering and Management, 3(1), 7–13. https://doi.org/10.59168/BRKQ4924
Damayanti, A. E., Wirjatmadi, B., & Sumarmi, S. (2023). Manfaat Konsumsi Kopi dalam Meningkatkan Kemampuan Mengingat (Memori): A Narrative Review. Media Gizi Kesmas, 12(1), 463–468.
Febriyanti, Maryance, Imanuddin, M., Alfiyanto, A., & Hidayati, F. (2022). Peran Humas dalam Manajemen Pemasaran Jasa Pendidikan di MA Al-Mu’awanah Pamulutan Ogan Ilir. E-Qien: Jurnal Ekonomi Dan Bisnis, 10(1), 467–471. https://doi.org/https://doi.org/10.34308/eqien.v10i1.561
Kushwaha, B. P., Singh, R. K., Varghese, N., & Singh, V. N. (2020). Integrating social media and digital media as new elements of integrated marketing communication for creating. Journal of Content, Community and Communication, 10(6), 52–64. https://doi.org/10.31620/JCCC.06.20/05
Kusuma, L. (2016). Perancangan Promosi untuk Kopi Ceret Milik Pabrik Kopi Lodji Redjo. 1–11. https://media.neliti.com/media/publications/85432-ID-perancangan-promosi-untuk-kopi-ceret-mil.pdf
Pratama, Y. A., Widiawati, W., Hendra, R., Mediwinata, A. F., & Alfiyanto, A. (2022). Manajemen Pemasaran Pendidikan di MTs Al-Ikhlas. Jurnal Pendidikan Tambusai, 6(2), 10106–10111. https://doi.org/https://doi.org/10.31004/jptam.v6i2.3741
Rahardjo, P. (2012). Panduan Budidaya dan Pengolahan Kopi Arabika dan Robusta. Penebar Swadaya.
Rahman, M. (2017). Pengembangan Produk Kopi Bubuk Cap Semut dalam Meningkatkan Penjualan ditinjau dari Perspektif Ekonomi Islam. Jurusan Ekonomi Islam, Fakultas Ekonomi dan Bisnis Islam, Institut Agama Islam Negeri Raden Intan Lampung.
Rehman, S. ul, Gulzar, R., & Aslam, W. (2022). Developing the Integrated Marketing Communication (IMC) through Social Media (SM): The Modern Marketing Communication Approach. SAGE Open, 12(2). https://doi.org/10.1177/21582440221099936
Sodoma, R., Kovalchuk, O., Sadura, O., & Popadynets, N. (2023). Promotions and Team Building for Marketing Campaigns. Journal of Vasyl Stefanyk Precarpathian National University, 10(2), 59–68. https://doi.org/10.15330/jpnu.10.2.59-68
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alphabet.
Suharsimi, A. (2016). Prosedur Penelitian Kualitatif, Suatu Pendekatan Praktek. Rineka Cipta, 2006(2006), 96.
Supriatna, S., & Aminah, M. (2016). Analisis Strategi Pengembangan Usaha Kopi Luwak (Studi Kasus UMKM Careuh Coffee Rancabali-Ciwidey, Bandung). Jurnal Manajemen Dan Organisasi, 5(3), 227. https://doi.org/10.29244/jmo.v5i3.12171
Veleva, S. S., & Tsvetanova, A. I. (2020). Characteristics of the digital marketing advantages and disadvantages. IOP Conference Series: Materials Science and Engineering, 940(1), 012065. https://doi.org/10.1088/1757-899X/940/1/012065.