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Vol. 5 No. 3 (2024) • Articles
Open Access

Penyuluhan Gemar Makan Ikan dan Demonstrasi Produk Hasil Perikanan di Desa Muntai Barat

Putriana Sari Sirait
Universitas Riau
Putra Sutrisman Zebua
Universitas Riau
Putri Natalia Hutabarat
Universitas Riau
Anggita Amaliyah Rahmayani
Universitas Riau
Aryon Arta
Universitas Riau
Rio Nugroho
Universitas Riau
Laras Sinta
Universitas Riau
Lloyd Shodiq Singo
Universitas Riau
Published: September 10, 2024 Pages: 707-717
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Abstract

Indonesia, as an archipelagic country with substantial fishery potential, faces challenges related to low fish consumption levels among its population. Muntai Barat Village in Bantan District, Bengkalis Regency, Riau Province, possesses significant fishery resources that remain underutilized. In response, a community service initiative comprising Fish Consumption Promotion Counseling and Fishery Product Demonstration was conducted to enhance public understanding of the importance of fish consumption and its health benefits, and to stimulate entrepreneurship and the creative economy by leveraging local fishery potential. The methods employed included interactive counseling and demonstrations of processed fish products, specifically mackerel and shrimp dumplings. Participants included 15 members of the village's women's group (PKK). The results indicated a significant increase in participants' knowledge of the nutritional content and benefits of fish, with a 45.34% improvement in post-test scores compared to pre-test results. All participants (100%) successfully created fish dumpling products, reflecting improved skills in processing fish into economically valuable products. Support from the village government in the form of business fund access for participants is expected to encourage the establishment of 3-5 fishery-based business units within six months. In conclusion, this activity effectively increased community awareness and skills in utilizing local fishery resources, potentially fostering the growth of the creative economy in the village.

Keywords:
Counseling Fish Consumption Product Demonstration Fisheries Creative Economy
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Author Biographies
Putriana Sari Sirait Universitas Riau

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Riau, Kota Pekanbaru, Provinsi Riau, Indonesia

Putra Sutrisman Zebua Universitas Riau

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Riau, Kota Pekanbaru, Provinsi Riau, Indonesia

Putri Natalia Hutabarat Universitas Riau

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Riau, Kota Pekanbaru, Provinsi Riau, Indonesia

Anggita Amaliyah Rahmayani Universitas Riau

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Riau, Kota Pekanbaru, Provinsi Riau, Indonesia

Aryon Arta Universitas Riau

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Riau, Kota Pekanbaru, Provinsi Riau, Indonesia

Rio Nugroho Universitas Riau

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Riau, Kota Pekanbaru, Provinsi Riau, Indonesia

Laras Sinta Universitas Riau

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Riau, Kota Pekanbaru, Provinsi Riau, Indonesia

Lloyd Shodiq Singo Universitas Riau

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Riau, Kota Pekanbaru, Provinsi Riau, Indonesia

How to Cite
Sirait, P. S., Zebua, P. S., Hutabarat, P. N. ., Rahmayani, A. A. ., Arta , A. ., Nugroho , R. ., Sinta, L., & Singo , L. S. . (2024). Penyuluhan Gemar Makan Ikan dan Demonstrasi Produk Hasil Perikanan di Desa Muntai Barat. Jurnal Pengabdian Nasional (JPN) Indonesia, 5(3), 707-717. https://doi.org/10.35870/jpni.v5i3.1031
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