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Vol. 5 No. 3 (2024) • Articles
Open Access

Pemanfaatan Budidaya Lele Sebagai Pemberian Makanan Tambahan (PMT) untuk Peningkatan Gizi Balita dalam Pencegahan Stunting Melalui Program Genting

Ni Luh Kadek Ardhia Swari Pradnyani
Universitas Jember
Zahara Meilawaty
Universitas Jember
Mochamad Najib Ziaulhaq
Universitas Jember
Purry Roro Nabilla
Universitas Jember
Putri Alisah Alisah
Universitas Jember
Published: September 10, 2024 Pages: 718-726
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Abstract

Stunting, a developmental disorder in children caused by chronic malnutrition and recurrent infections, characterized by below-standard height, remains a critical issue for Indonesia. In Mayang Village, one of the communities supported by the University of Jember, 2.46% of the population experiences stunting. To address this issue, the PPK Ormawa Team of BEM FKG UNEJ developed a stunting prevention program utilizing catfish farming as a source of nutritionally balanced supplementary food, named GENTING (Mayang Village Movement Against Stunting). This initiative involves empowering integrated health post (posyandu) cadres through training in catfish cultivation and the processing of nutritionally balanced supplementary foods. The program outcomes include the production of supplementary food to meet the nutritional needs of toddlers in Mayang Village and the enhancement of knowledge and skills among posyandu cadres in stunting prevention

Keywords:
Stunting Supplementary Foods Catfish Cultivation
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Author Biographies
Ni Luh Kadek Ardhia Swari Pradnyani Universitas Jember

Program Studi Pendidikan Dokter Gigi, Fakultas Kedokteran Gigi, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

Zahara Meilawaty Universitas Jember

Departemen Kedokteran Gigi, Ilmu Biomedis, Patologi Mulut, dan Maksilofasial,  Fakultas Kedokteran Gigi, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

Mochamad Najib Ziaulhaq Universitas Jember

Program Studi Pendidikan Dokter Gigi, Fakultas Kedokteran Gigi, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

Purry Roro Nabilla Universitas Jember

Program Studi Pendidikan Dokter Gigi, Fakultas Kedokteran Gigi, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Putri Alisah Alisah Universitas Jember

Program Studi Pendidikan Dokter Gigi, Fakultas Kedokteran Gigi, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia

How to Cite
Pradnyani, . N. L. K. A. S., Meilawaty, Z., Ziaulhaq, M. N., Nabilla, P. R., & Alisah, P. A. (2024). Pemanfaatan Budidaya Lele Sebagai Pemberian Makanan Tambahan (PMT) untuk Peningkatan Gizi Balita dalam Pencegahan Stunting Melalui Program Genting. Jurnal Pengabdian Nasional (JPN) Indonesia, 5(3), 718-726. https://doi.org/10.35870/jpni.v5i3.1041
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