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Vol. 5 No. 1 (2024) • Articles
Open Access

Pemberdayaan Masyarakat Melalui Revitalisasi Nasi Berkat Berwadah Besek di Kampung Budaya Polowijen

Dian Candra Dewi
Universitas Widyagama Malang
Gunarianto
Universitas Widyagama Malang
Nasharudin Mas
Universitas Widyagama Malang
Emilia Johansyah Budiarsono
Universitas Widyagama Malang
Nadifa Fania Khuluqiya
Universitas Widyagama Malang
Novalita Wahyu Rahmadani
Universitas Widyagama Malang
Published: January 20, 2024 Pages: 105-117
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Abstract

Polowijen Cultural Village is one of the thematic villages which is a tourist destination in Malang City. However, the renewal of local heritage in this village still does not have identification so there will be a rebranding of the Nasi Berkat renewal in the village. The aim of this update is to increase culinary appeal and preserve local heritage. Based on statistical data from the Malang City Culture and Tourism Office, the number of visitors to Polowijen Cultural Village shows a significant increasing trend. In 2015, the number of visitors only reached 1,500 people, but in 2022, there will be an increase of more than 1,566% to reach 25,000 people. This increase shows that efforts to develop this cultural village are starting to produce extraordinary results. This update involves various steps, from identifying local ingredients to promoting culinary destinations. This program is implemented through a rebranding method which includes: (1) Strengthening Identity and Quality, (2) promotion and marketing, (3) Monitoring and evaluation. This dedication notes the update method, results, and expected implications. This article provides a detailed look at successful update methods and hopes for the future. It can also be a source of inspiration for other communities looking to strengthen their local heritage through culinary innovation, while still upholding traditional values.

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Author Biographies
Dian Candra Dewi Universitas Widyagama Malang

Progam Studi Manajemen, Universitas Widyagama Malang, Kota Malang, Provinsi Jawa Timur, Indonesia.

Gunarianto Universitas Widyagama Malang

Progam Studi Akuntansi, Universitas Widyagama Malang, Kota Malang, Provinsi Jawa Timur, Indonesia.

Nasharudin Mas Universitas Widyagama Malang

Progam Studi Manajemen, Universitas Widyagama Malang, Kota Malang, Provinsi Jawa Timur, Indonesia.

Emilia Johansyah Budiarsono Universitas Widyagama Malang

Progam Studi Manajemen, Universitas Widyagama Malang, Kota Malang, Provinsi Jawa Timur, Indonesia.

Nadifa Fania Khuluqiya Universitas Widyagama Malang

Progam Studi Manajemen, Universitas Widyagama Malang, Kota Malang, Provinsi Jawa Timur, Indonesia.

Novalita Wahyu Rahmadani Universitas Widyagama Malang

Progam Studi Manajemen, Universitas Widyagama Malang, Kota Malang, Provinsi Jawa Timur, Indonesia.

How to Cite
Dewi, D. C., Gunarianto, Mas, N., Budiarsono, E. J., Khuluqiya, N. F., & Rahmadani, N. W. (2024). Pemberdayaan Masyarakat Melalui Revitalisasi Nasi Berkat Berwadah Besek di Kampung Budaya Polowijen. Jurnal Pengabdian Nasional (JPN) Indonesia, 5(1), 105-117. https://doi.org/10.35870/jpni.v5i1.627
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References
Total: 5 References
  1. Chalil Rifyal Dahlawy, “Brand Islamic Branding Dan Rebranding” (Depok: PT Raja Grafindo Persada, 2020).
  2. Chalil, R. D. (2014). Rebranding: Strategi Membangun Kembali Merek. Jakarta: PT Gramedia Pustaka Utama.
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  4. Dwi Retno Wilujeng Wahyu Utami dan Rizki Nurul Fajriyah. Prosiding Seminar Nasional Pariwisata Berkelanjutan, (2018). "Kuliner Warisan Lokal: Nasi Berkat Berwadah Besek".
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