jpni@stmiki.ac.id 081377790601 Online Submission Open
Vol. 5 No. 2 (2024) Articles
Open Access

Rancang Bangun Sistem Aplikasi Kasir Pintar Enterprise Resource Planning (ERP) Berbasis Odoo pada UMKM Rumah Makan Tradisional Uni Mita Lintau

Nendi
Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika
Hendra Ekky Saputra
Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika
Ahmad Suprianto
Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika
Putri Dwi Aprilia
Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika
Syntha Agung Lestari
Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika
Published: May 10, 2024 Pages: 362-372
Original Full-Text Article
Download published version for reading and archiving
Abstract

The application of information technology on a Micro, Small, and Medium Enterprises (MSME) scale is crucial in increasing competitiveness and operational efficiency in various industrial sectors. In the food and beverage industry, the implementation of a smart cashier application system based on Enterprise Resource Planning (ERP) using the Odoo platform has become a significant concern. This research aims to design and build an ERP-based smart cashier application system using Odoo at the MSME Uni Mita Lintau Traditional Restaurant. By combining Odoo technology with MSME business practices, this research provides a solution to improve operational efficiency and customer experience in traditional restaurants. Through implementation analysis and evaluation, this research offers practical guidance and insight for other MSMEs interested in adopting similar technology to improve their business performance. Thus, this research not only contributes to the practical understanding of the application of technology to MSMEs but also contributes to further developments in the literature on the application of information technology in the food and beverage industry.

Article Metrics & Downloads Graph
Monthly Download Trends:
Author Biographies
Nendi Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika

Program Studi Sistem Informasi, Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, Indonesia

Hendra Ekky Saputra Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika

Program Studi Sistem Informasi, Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, Indonesia

Ahmad Suprianto Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika

Program Studi Sistem Informasi, Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, Indonesia

Putri Dwi Aprilia Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika

Program Studi Sistem Informasi, Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, Indonesia

Syntha Agung Lestari Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika

Program Studi Sistem Informasi, Sekolah Tinggi Ilmu Komputer Cipta Karya Informatika, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta, Indonesia

How to Cite
Nendi, Saputra, H. E., Suprianto, A., Aprilia, P. D., & Lestari, S. A. (2024). Rancang Bangun Sistem Aplikasi Kasir Pintar Enterprise Resource Planning (ERP) Berbasis Odoo pada UMKM Rumah Makan Tradisional Uni Mita Lintau. Jurnal Pengabdian Nasional (JPN) Indonesia, 5(2), 362-372. https://doi.org/10.35870/jpni.v5i2.678
License

Creative Commons Attribution 4.0 International License (CC BY 4.0)

This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License .

  • Share: You are free to copy, distribute, and transmit the work in any medium or format.
  • Adapt: You are free to remix, transform, and build upon the work for any purpose, even commercially.
  • Attribution: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Copyright & Retention: Authors retain copyright without restrictions and grant this journal the right of first publication under an open-access model. The journal retains non-exclusive publishing rights for archiving, indexing, and scholarly dissemination.

References
Total: 13 References
  1. Alfrian, G. R., & Pitaloka, E. (2020, November). Strategi Usaha Mikro, Kecil, dan Menengah (UMKM) bertahan pada kondisi pandemik covid 19 di Indonesia. In Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) (Vol. 6, No. 2, pp. 139-146).
  2. Alwi, M. N., Hindarto, D., Marina, A., & Yudhakusuma, D. (2023). Efficiency and Effectiveness: Enterprise Architecture Strategies for Healthcare Service. International Journal Software Engineering and Computer Science (IJSECS), 3(3), 386–397. DOI: https://doi.org/10.35870/ijsecs.v3i3.1813.
  3. Amelia, S., & Sintawati, I. D. (2019). Penerapan Enterprise Resourse Planning Penjualan Aksesoris Berbasis Odoo. JSiI (Jurnal Sistem Informasi), 6(1), 69-74. DOI: https://doi.org/10.30656/jsii.v6i1.1052.
  4. Hidayat, A., Lesmana, S., & Latifah, Z. (2022). Peran Umkm (Usaha, Mikro, Kecil, Menengah) Dalam Pembangunan Ekonomi Nasional. Jurnal Inovasi Penelitian, 3(6), 6707-6714. DOI: https://doi.org/10.47492/jip.v3i6.2133.
  5. Hindarto, D. (2023). Enterprise Architecture Development to Strengthen Sustainability in the Supply Chain. Jurnal JTIK (Jurnal Teknologi Informasi Dan Komunikasi), 7(4), 714–723. DOI: https://doi.org/10.35870/jtik.v7i4.1834
  1. Hindarto, D. (2023). The Management of Projects is Improved Through Enterprise Architecture on Project Management Application Systems. International Journal Software Engineering and Computer Science (IJSECS), 3(2), 151–161. DOI: https://doi.org/10.35870/ijsecs.v3i2.1512
  2. Jacobs, F. R. (2007). Enterprise resource planning (ERP)—A brief history. Journal of operations management, 25(2), 357-363. DOI: https://doi.org/10.1016/j.jom.2006.11.005.
  3. Lim, M., & Ridho, M. R. (2021). Rancang Bangun Sistem Informasi Point of Sale Dengan Framework Codeigniter Pada CV Powershop. Computer And Science Industrial Engineering (COMASIE), 4(2), 46-55.
  4. Nurjanah, A. L., & sukmawati, lisna. (2023). Web-based Point of Sale (POS) information system at PT Sinergi Nusa Inovative using odoo. JESII: Journal Elektronik Sistem InformasI, 1(1), 1–10. https://doi.org/10.31848/jesii.v1i1.3176.
  5. Pantouw, T. J. X. (2022). Penerapan enterprise resource planning (ERP) berbasis Odoo pada persediaan obat di Apotek Damai Paal 2 Manado. SKRIPSI-2022.
  6. Ridha, A. E., Widawati, E., & Bachtiar, E. W. M. (2022). Development of E-Supply Chain Management Design for Crispy Soybean Snacks Products Using Odoo 13.0. Int. J. Progress. Sci. Technol, 35, 359-370.
  7. Suabdinegara, I. K., Putri, G. A. A., & Raharja, I. M. S. (2021). Reengineering Proses Bisnis Toko Oleh-Oleh Menggunakan Enterprise Resource Planning Odoo 13 dengan User Acceptance Test sebagai Metode Pengujian Sistem. Jurnal Media Informatika Budidarma, 5(4), 1488-1497. DOI: http://dx.doi.org/10.30865/mib.v5i4.3271.
  8. Terminanto, A., & Hidayanto, A. N. (2017, September). Identifying characteristics and configurations in open source ERP in accounting using ASAP: A case study on SME. In 2017 International Conference on Soft Computing, Intelligent System and Information Technology (ICSIIT) (pp. 227-232). IEEE. DOI: https://doi.org/10.1109/ICSIIT.2017.47.