Implementasi Metode RAD pada Sistem Pemesanan Makanan dan Minuman Berbasis Web dengan QR Code
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Jan 10, 2026
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This study was conducted to address operational issues at Kafe Kaffeine, which still relied on a semi-computerized ordering process that caused service delays, data inaccuracies, and inefficiencies in generating daily sales reports. The objective of this research is to develop a web-based food and beverage ordering system integrated with QR Code technology to improve service speed and data accuracy. The Rapid Application Development (RAD) method was employed due to its iterative nature and its ability to involve users throughout each development stage. The system was developed using PHP, MySQL, HTML, CSS, and JavaScript, and evaluated through black-box testing. The results indicate that QR Code integration enables customers to place orders independently, reduces input errors, and accelerates transaction flow. Furthermore, the system automates sales recording and provides real-time reporting, thereby enhancing operational efficiency and service quality in culinary SMEs.
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Lubis, I. S., & Aliyah, S. (2026). Implementasi Metode RAD pada Sistem Pemesanan Makanan dan Minuman Berbasis Web dengan QR Code. Jurnal Indonesia : Manajemen Informatika Dan Komunikasi, 7(1), 104-114. https://doi.org/10.63447/jimik.v7i1.1735
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References
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Chairunnisa, N., & Razaq, J. A. (2023). Penerapan Qr Code Untuk Efisiensi Waktu Pemesanan Menu Makanan Dan Minuman Di Kusuma Kopi Semarang. Elkom: Jurnal Elektronika dan Komputer, 16(2), 255-261. https://doi.org/10.51903/elkom.v16i2.1284.
Dalis, S., Agustiani, S., Bahri, S., Wahyudin, W., & Prawikas, A. (2024). Model Rapid Application Development (RAD) Untuk Perancangan Sistem Informasi Pengelolaan Surat (SIPERA) Pada Kelurahan. IMTechno: Journal of Industrial Management and Technology, 5(1).
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Hakimi, H., Liangmou, Z., & Abdollah, A. (2025). Innovative convenience: Evaluating the design and market impact of Cdev, a web-based Malaysian Chinese food delivery platform. Journal of Infrastructure, Policy and Development, 9(2), 8720.
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Kaban, R., & Nasution, R. J. (2020). Penerapan Metode Rapid Application Development (RAD) dalam Perancangan Sistem Pemesanan Menu menggunakan Quick Response (QR) Code. MEANS (Media Inf. Anal. dan Sist, 5(2), 144-152.
Makmun, S. (2025). Efektivitas Metodologi Rapid Application Development (RAD) Dalam Pengembangan Sistem Informasi Manajemen (SIM) Untuk Lembaga Pendidikan. Al-Jawwad: Jurnal Keislaman dan Pendidikan, 1(1), 1-18.
Manurung, R., & Sipahutar, T. T. U. (2024). Implementasi Sistem Pemesanan Makanan Berbasis QR Code Untuk Usaha Mikro, Kecil Dan Menengah. Electro Luceat, 10(1), 11-21. https://doi.org/10.32531/jelekn.v10i1.780.
Oredina, C. A., Lopez, C. Y., Oreta, F. T., Rosales, F. M., & Muñoz, K. E. (2024, October). Technological gaps across generations: how ease of use and social influence affects QR code effectiveness in restaurants. In International Conference on Advanced Research in Technologies, Information, Innovation and Sustainability (pp. 241-254). Cham: Springer Nature Switzerland.
Pratama, E. A., Krisgianti, S., & Paramita, H. M. (2023). Penerapan Metode Rapid Aplication Development (RAD) pada Pengembangan Sistem Informasi Inventaris Aset Desa Rempoah. Infotek: Jurnal Informatika Dan Teknologi, 6(1), 49-59.
Pratiwi, M., Mayola, L., Laoli, V. K. H., Arsyah, U. I., & Pratiwi, N. (2022). Medical Record Information System with Rapid Application Development (RAD) Method. Journal of Information Systems and Technology Research, 1(2), 124-130. https://doi.org/10.55537/jistr.v1i2.170.
Rahmawati, S. F., Pratama, A., & Trisetiyanto, A. N. (2025). Rancang bangun system informasi pemesanan menu makanan berbasis website menggunakan metode Rapid Application Development. Journal of System Information Technology and Electronics Engineering (J-SITEE), 3(2), 7-13. https://doi.org/10.31331/jsitee.v3i2.3905.
Sengarie, A., & Sanjaya, R. (2025). Implementasi QR Code Pada Sistem Informasi Persediaan Barang Berbasis Website Untuk Mempermudah Manajemen Dan Pelacakan Stok Di PT Selaras Djaya Abadi. eProsiding Sistem Informasi, 6(1), 8-16.
Ardani, D., & Aji, A. S. (2024). Development of a Web-Based Food and Beverage Ordering System for University Canteens Using the Laravel Framework at University of Technology Yogyakarta. Journal of Scientific Research, Education, and Technology (JSRET), 3(4), 1462-1474. https://doi.org/10.58526/jsret.v3i4.521.
Chairunnisa, N., & Razaq, J. A. (2023). Penerapan Qr Code Untuk Efisiensi Waktu Pemesanan Menu Makanan Dan Minuman Di Kusuma Kopi Semarang. Elkom: Jurnal Elektronika dan Komputer, 16(2), 255-261. https://doi.org/10.51903/elkom.v16i2.1284.
Dalis, S., Agustiani, S., Bahri, S., Wahyudin, W., & Prawikas, A. (2024). Model Rapid Application Development (RAD) Untuk Perancangan Sistem Informasi Pengelolaan Surat (SIPERA) Pada Kelurahan. IMTechno: Journal of Industrial Management and Technology, 5(1).
Haerofifah, D. (2022). Perancangan Aplikasi Pemesanan Makanan Berbasis Web. Nuansa Informatika, 16(1), 101-107.
Hakimi, H., Liangmou, Z., & Abdollah, A. (2025). Innovative convenience: Evaluating the design and market impact of Cdev, a web-based Malaysian Chinese food delivery platform. Journal of Infrastructure, Policy and Development, 9(2), 8720.
Hidayat, N., & Hati, K. (2021). Penerapan Metode Rapid Application Development (RAD) dalam Rancang Bangun Sistem Informasi Rapor Online (SIRALINE). Jurnal Sistem Informasi, 10(1), 8-17. https://doi.org/10.51998/jsi.v10i1.352.
Hisyam, M. D. N., Listyorini, T., & Supriyati, E. (2022). Purwarupa Sistem Pemesanan Menu Makanan Dan Minuman Menggunakan Qr-Code Berbasis Web. JUMINTAL: Jurnal Manajemen Informatika dan Bisnis Digital, 1(1), 47-59. https://doi.org/10.55123/jumintal.v1i1.321.
Kaban, R., & Nasution, R. J. (2020). Penerapan Metode Rapid Application Development (RAD) dalam Perancangan Sistem Pemesanan Menu menggunakan Quick Response (QR) Code. MEANS (Media Inf. Anal. dan Sist, 5(2), 144-152.
Makmun, S. (2025). Efektivitas Metodologi Rapid Application Development (RAD) Dalam Pengembangan Sistem Informasi Manajemen (SIM) Untuk Lembaga Pendidikan. Al-Jawwad: Jurnal Keislaman dan Pendidikan, 1(1), 1-18.
Manurung, R., & Sipahutar, T. T. U. (2024). Implementasi Sistem Pemesanan Makanan Berbasis QR Code Untuk Usaha Mikro, Kecil Dan Menengah. Electro Luceat, 10(1), 11-21. https://doi.org/10.32531/jelekn.v10i1.780.
Oredina, C. A., Lopez, C. Y., Oreta, F. T., Rosales, F. M., & Muñoz, K. E. (2024, October). Technological gaps across generations: how ease of use and social influence affects QR code effectiveness in restaurants. In International Conference on Advanced Research in Technologies, Information, Innovation and Sustainability (pp. 241-254). Cham: Springer Nature Switzerland.
Pratama, E. A., Krisgianti, S., & Paramita, H. M. (2023). Penerapan Metode Rapid Aplication Development (RAD) pada Pengembangan Sistem Informasi Inventaris Aset Desa Rempoah. Infotek: Jurnal Informatika Dan Teknologi, 6(1), 49-59.
Pratiwi, M., Mayola, L., Laoli, V. K. H., Arsyah, U. I., & Pratiwi, N. (2022). Medical Record Information System with Rapid Application Development (RAD) Method. Journal of Information Systems and Technology Research, 1(2), 124-130. https://doi.org/10.55537/jistr.v1i2.170.
Rahmawati, S. F., Pratama, A., & Trisetiyanto, A. N. (2025). Rancang bangun system informasi pemesanan menu makanan berbasis website menggunakan metode Rapid Application Development. Journal of System Information Technology and Electronics Engineering (J-SITEE), 3(2), 7-13. https://doi.org/10.31331/jsitee.v3i2.3905.
Sengarie, A., & Sanjaya, R. (2025). Implementasi QR Code Pada Sistem Informasi Persediaan Barang Berbasis Website Untuk Mempermudah Manajemen Dan Pelacakan Stok Di PT Selaras Djaya Abadi. eProsiding Sistem Informasi, 6(1), 8-16.