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Vol. 6 No. 1 (2025) • Articles
Open Access

Pengembangan Produk Olahan Kopi sebagai Upaya Pemberdayaan Ekonomi Petani di Desa Karangpring Kabupaten Jember

Virgilia Carolina Rengga
Universitas Jember
Adhipramana Khansa Wiryawan
Universitas Jember
Frisca Teanna Adinda Putri
Universitas Jember
Yosefa Sayekti
Universitas Jember
R. Miftah Afkarina
Universitas Jember
Pinky Fitria Ramadani
Universitas Jember
Nilatul Ilmi
Universitas Jember
Ahmad Nadhif Nasrullah
Universitas Jember
Nur Kholik Aziz
Universitas Jember
Published: January 10, 2025 Pages: 19-26
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Abstract

Indonesia is one of the largest coffee producers in the world, with Karangpring Village in Jember Regency as one of the areas producing quality coffee. Even though coffee production in this village is abundant, the economic conditions of the coffee farmers are still less prosperous because they only sell raw coffee beans at low prices. To overcome this problem, the Capacity Building Program (PPK) team from HMJA Jember University proposed a solution through downstream coffee products, namely by processing raw coffee beans into ground coffee. This step is expected to increase the selling value of products, farmers' income and their welfare. Service activities carried out include training in using tools, making ground coffee, forming business groups, as well as training on business strategies and product certification. With appropriate training and development support, it is hoped that coffee farmers in Karangpring Village can be independent and improve their welfare in a sustainable manner.

Keywords:
Coffee Farmers Downstream Coffee Products Ground Coffee
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Author Biographies
Virgilia Carolina Rengga Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Adhipramana Khansa Wiryawan Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Frisca Teanna Adinda Putri Universitas Jember

Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Yosefa Sayekti Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

R. Miftah Afkarina Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Pinky Fitria Ramadani Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Nilatul Ilmi Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Ahmad Nadhif Nasrullah Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Nur Kholik Aziz Universitas Jember

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

How to Cite
Rengga, V. C., Wiryawan, A. K. . ., Putri, F. T. A. ., Sayekti, Y. ., Afkarina, R. M. ., Ramadani, P. F. ., Ilmi, N. ., Nasrullah, A. N. ., & Aziz, N. K. . (2025). Pengembangan Produk Olahan Kopi sebagai Upaya Pemberdayaan Ekonomi Petani di Desa Karangpring Kabupaten Jember. Jurnal Pengabdian Nasional (JPN) Indonesia, 6(1), 19-26. https://doi.org/10.35870/jpni.v6i1.1109
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