Peningkatan Pengetahuan dan Kesadaran Siswa SD Negeri Kretek 1 Mengenai Pola Hidup Sehat, Gizi Seimbang, dan Bahaya MalnutrisiPeningkatan Pengetahuan dan Kesadaran Siswa SD Negeri Kretek 1 Mengenai Pola Hidup Sehat, Gizi Seimbang, dan Bahaya Malnutrisi
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Jan 10, 2025
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School Age Children, Clean Healthy Lifestyle, Balanced Nutrition, Malnutrition
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Nutrition plays an important role in supporting the growth, development, and learning abilities of elementary school children. Elementary school students are an age group that is still vulnerable to nutritional status, this is due to the rapid growth and development of children and a relatively busy school schedule. The method of this activity is in the form of counseling and implementation of Healthy Lifestyle and Balanced Nutrition for elementary school students, precisely at Kretek 1 Elementary School located in Kretek Village, Taman Krocok District, Bondowoso Regency. The purpose of this social project is to provide education to improve students' knowledge and behavior regarding healthy lifestyles and the implementation of nutritious food consumption so that it becomes a habit in everyday life. By implementing this healthy lifestyle, students can avoid malnutrition problems and have a better quality of life in the future.
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Puspito, A. N., Ubaidillah, M., Verizkyani, N. G., Memmase, L. D., Khofia, A. A. N., Muhammad, A., & Kamalin, S. N. (2025). Peningkatan Pengetahuan dan Kesadaran Siswa SD Negeri Kretek 1 Mengenai Pola Hidup Sehat, Gizi Seimbang, dan Bahaya MalnutrisiPeningkatan Pengetahuan dan Kesadaran Siswa SD Negeri Kretek 1 Mengenai Pola Hidup Sehat, Gizi Seimbang, dan Bahaya Malnutrisi. Jurnal Pengabdian Nasional (JPN) Indonesia, 6(1), 262-273. https://doi.org/10.35870/jpni.v6i1.1243
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References
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Damayanti, A. (2023). Education on balanced nutrition and healthy canteens in early childhood education and kindergarten at baitul qur'an islamic boarding school for children. Abdimas Jurnal Pengabdian Masyarakat, 6(4), 4764-4770. https://doi.org/10.35568/abdimas.v6i4.4077
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Sari, D., Sukanto, S., Marwa, T., & Bashir, A. (2020). The causality between economic growth, poverty, and stunting: empirical evidence from indonesia. Jurnal Perspektif Pembiayaan Dan Pembangunan Daerah, 8(1), 13-30. https://doi.org/10.22437/ppd.v8i1.8834
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Wahyuni, Y. (2023). The effect of taburia fortification and nutrition education of mothers to on nutritional status of 12-24 months old children in indonesia : randomized controlled trial study. Journal of Nutrition College, 12(3), 198-206. https://doi.org/10.14710/jnc.v12i3.34518
Wicaksono, F. and Harsanti, T. (2020). Determinants of stunted children in indonesia: a multilevel analysis at the individual, household, and community levels. Kesmas National Public Health Journal, 15(1), 48. https://doi.org/10.21109/kesmas.v15i1.2771
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Akrom, A., Hidayati, T., Kencana, O., Kurniawan, N., & Bintarum, P. (2022). Infection and undernutrition increase the risk of stunting among rural children. International Journal of Public Health Science (Ijphs), 11(3), 920. https://doi.org/10.11591/ijphs.v11i3.21592
Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. (2018). A review of child stunting determinants in indonesia. Maternal and Child Nutrition, 14(4). https://doi.org/10.1111/mcn.12617
Bogale, T., Bala, E., Tadesse, M., & Asamoah, B. (2018). Prevalence and associated factors for stunting among 6–12 years old school age children from rural community of humbo district, southern ethiopia. BMC Public Health, 18(1). https://doi.org/10.1186/s12889-018-5561-z
Cusquisibán-Alcantara, Y. (2024). Impact of a nutrition education intervention on knowledge, healthy eating index, and biochemical profile in a rural community in peru. Journal of Multidisciplinary Healthcare, Volume 17, 1111-1125. https://doi.org/10.2147/jmdh.s440195
Damayanti, A. (2023). Education on balanced nutrition and healthy canteens in early childhood education and kindergarten at baitul qur'an islamic boarding school for children. Abdimas Jurnal Pengabdian Masyarakat, 6(4), 4764-4770. https://doi.org/10.35568/abdimas.v6i4.4077
Dewey, K. and Begum, K. (2011). Long‐term consequences of stunting in early life. Maternal and Child Nutrition, 7(s3), 5-18. https://doi.org/10.1111/j.1740-8709.2011.00349.x
Durlak, J., Weissberg, R., Dymnicki, A., Taylor, R., & Schellinger, K. (2011). The impact of enhancing students’ social and emotional learning: a meta‐analysis of school‐based universal interventions. Child Development, 82(1), 405-432. https://doi.org/10.1111/j.1467-8624.2010.01564.x
Gelli, A., Margolies, A., Santacroce, M., Roschnik, N., Twalibu, A., Katundu, M., … & Ruel, M. (2018). Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in malawi: a cluster-randomized trial. Journal of Nutrition, 148(10), 1587-1597. https://doi.org/10.1093/jn/nxy148
Huriah, T., Fitriami, E., & Rahman, A. (2019). The prevalence and associated factors of stunting children in rural area, yogyakarta, indonesia.. https://doi.org/10.2991/icosihsn-19.2019.30
Langellotto, G. and Gupta, A. (2012). Gardening increases vegetable consumption in school-aged children: a meta-analytical synthesis. Horttechnology, 22(4), 430-445. https://doi.org/10.21273/horttech.22.4.430
Mahmudiono, T., Segalita, C., & Rosenkranz, R. (2019). Socio-ecological model of correlates of double burden of malnutrition in developing countries: a narrative review. International Journal of Environmental Research and Public Health, 16(19), 3730. https://doi.org/10.3390/ijerph16193730
Manggala, A., Kenwa, K., Kenwa, M., Sakti, A., & Sawitri, A. (2018). Risk factors of stunting in children aged 24-59 months. Paediatrica Indonesiana, 58(5), 205-12. https://doi.org/10.14238/pi58.5.2018.205-12
McGovern, M., Krishna, A., Aguayo, V., & Subramanian, S. (2017). A review of the evidence linking child stunting to economic outcomes. International Journal of Epidemiology, 46(4), 1171-1191. https://doi.org/10.1093/ije/dyx017
Neli, W., Latif, F., Rompas, H., Putri, A., & Firman, L. (2021). Indonesian mothers' perception about the children nutritional status and its related factors. Public Health of Indonesia, 7(3), 126-132. https://doi.org/10.36685/phi.v7i3.440
Oddo, V., Maehara, M., & Rah, J. (2019). Overweight in indonesia: an observational study of trends and risk factors among adults and children. BMJ Open, 9(9), e031198. https://doi.org/10.1136/bmjopen-2019-031198
Rachmi, C., Agho, K., Li, M., & Baur, L. (2016). Stunting coexisting with overweight in 2•0–4•9-year-old indonesian children: prevalence, trends and associated risk factors from repeated cross-sectional surveys. Public Health Nutrition, 19(15), 2698-2707. https://doi.org/10.1017/s1368980016000926
Rah, J., Sukotjo, S., Badgaiyan, N., Cronin, A., & Torlesse, H. (2020). Improved sanitation is associated with reduced child stunting amongst indonesian children under 3 years of age. Maternal and Child Nutrition, 16(S2). https://doi.org/10.1111/mcn.12741
Rahmah, L., Dewi, I., & Iskandar, R. (2022). Nutrition awareness counseling to support indonesia ready for new normal. Abdimas Jurnal Pengabdian Masyarakat, 4(2), 658-665. https://doi.org/10.35568/abdimas.v4i2.1140
Sandjaja, S., Budiman, B., Harahap, H., Ernawati, F., Soekatri, M., Widodo, Y., … & Khouw, I. (2013). Food consumption and nutritional and biochemical status of 0•5–12-year-old indonesian children: the seanuts study. British Journal of Nutrition, 110(S3), S11-S20. https://doi.org/10.1017/s0007114513002109
Sari, D., Sukanto, S., Marwa, T., & Bashir, A. (2020). The causality between economic growth, poverty, and stunting: empirical evidence from indonesia. Jurnal Perspektif Pembiayaan Dan Pembangunan Daerah, 8(1), 13-30. https://doi.org/10.22437/ppd.v8i1.8834
Suryana, S., Fitri, Y., Yunianto, A., Bustami, B., & Lusiana, S. (2022). Nutritional education to the nutritional maternal knowledge and iron intake among toddlers with anemia. Open Access Macedonian Journal of Medical Sciences, 10(E), 1434-1439. https://doi.org/10.3889/oamjms.2022.7017
Titaley, C., Ariawan, I., Hapsari, D., Mu’asyaroh, A., & Dibley, M. (2019). Determinants of the stunting of children under two years old in indonesia: a multilevel analysis of the 2013 indonesia basic health survey. Nutrients, 11(5), 1106. https://doi.org/10.3390/nu11051106
Torlesse, H., Cronin, A., Sebayang, S., & Nandy, R. (2016). Determinants of stunting in indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction. BMC Public Health, 16(1). https://doi.org/10.1186/s12889-016-3339-8
Vita, M., Scolfaro, C., Santini, B., Lezo, A., Gobbi, F., Buonfrate, D., … & Morino, G. (2019). Malnutrition, morbidity and infection in the informal settlements of nairobi, kenya: an epidemiological study. Italian Journal of Pediatrics, 45(1). https://doi.org/10.1186/s13052-019-0607-0
Wahyuni, S., Dorst, M., Amaruddin, A., Muhammad, M., Yazdanbakhsh, M., Hamid, F., … & Sartono, E. (2020). The relationship between malnutrition and th2 immune markers: a study in school‐aged children of different socio‐economic backgrounds in makassar, indonesia. Tropical Medicine & International Health, 26(2), 195-203. https://doi.org/10.1111/tmi.13513
Wahyuni, Y. (2023). The effect of taburia fortification and nutrition education of mothers to on nutritional status of 12-24 months old children in indonesia : randomized controlled trial study. Journal of Nutrition College, 12(3), 198-206. https://doi.org/10.14710/jnc.v12i3.34518
Wicaksono, F. and Harsanti, T. (2020). Determinants of stunted children in indonesia: a multilevel analysis at the individual, household, and community levels. Kesmas National Public Health Journal, 15(1), 48. https://doi.org/10.21109/kesmas.v15i1.2771
Wirth, J., Rohner, F., Petry, N., Onyango, A., Matji, J., Bailes, A., … & Woodruff, B. (2016). Assessment of the who stunting framework using ethiopia as a case study. Maternal and Child Nutrition, 13(2). https://doi.org/10.1111/mcn.12310