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Vol. 6 No. 1 (2025) • Articles
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Peningkatan Pengetahuan dan Kesadaran Siswa SD Negeri Kretek 1 Mengenai Pola Hidup Sehat, Gizi Seimbang, dan Bahaya Malnutrisi

Agung Nugroho Puspito
Universitas Jember
Mohammad Ubaidillah
Universitas Jember
Najwa Gia Verizkyani
Universitas Jember
Ladynda Dewilova Memmase
Universitas Jember
Alza Annisa Nidaan Khofia
Universitas Jember
Abd.Rokhman Muhammad
Universitas Jember
Shela Nur Kamalin
Universitas Jember
Published: January 10, 2025 Pages: 262-273
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Abstract

Nutrition plays an important role in supporting the growth, development, and learning abilities of elementary school children. Elementary school students are an age group that is still vulnerable to nutritional status, this is due to the rapid growth and development of children and a relatively busy school schedule. The method of this activity is in the form of counseling and implementation of Healthy Lifestyle and Balanced Nutrition for elementary school students, precisely at Kretek 1 Elementary School located in Kretek Village, Taman Krocok District, Bondowoso Regency. The purpose of this social project is to provide education to improve students' knowledge and behavior regarding healthy lifestyles and the implementation of nutritious food consumption so that it becomes a habit in everyday life. By implementing this healthy lifestyle, students can avoid malnutrition problems and have a better quality of life in the future.

Keywords:
School Age Children Clean Healthy Lifestyle Balanced Nutrition Malnutrition
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Author Biographies
Agung Nugroho Puspito Universitas Jember

Program Studi Bioteknologi, Program Pascasarjana, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Mohammad Ubaidillah Universitas Jember

Program Studi Bioteknologi, Program Pascasarjana, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Najwa Gia Verizkyani Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

Ladynda Dewilova Memmase Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

Alza Annisa Nidaan Khofia Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

Abd.Rokhman Muhammad Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

Shela Nur Kamalin Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

How to Cite
Puspito, A. N., Ubaidillah, M., Verizkyani, N. G., Memmase, L. D., Khofia, A. A. N., Muhammad, A., & Kamalin, S. N. (2025). Peningkatan Pengetahuan dan Kesadaran Siswa SD Negeri Kretek 1 Mengenai Pola Hidup Sehat, Gizi Seimbang, dan Bahaya Malnutrisi. Jurnal Pengabdian Nasional (JPN) Indonesia, 6(1), 262-273. https://doi.org/10.35870/jpni.v6i1.1243
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