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Vol. 6 No. 1 (2025) • Articles
Open Access

Sosialisasi Gizi Seimbang Dalam Memilih Makanan Sehat di Sekolah Dasar Negeri Mandiro 2

Agung Nugroho Puspito
niversitas Jember
Mohammad Ubaidillah
Universitas Jember
Rahma Nur Safitri
Universitas Jember
Elina Porwaning Sukma
Universitas Jember
Sella Sandra Aureliya
Universitas Jember
Rimadhini El-Syifani
Universitas Jember
Meutia Anjani Aprillia
Universitas Jember
Published: January 10, 2025 Pages: 285-292
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Abstract

Nutrition issues in primary school-age children are still a major concern, with many students not understanding the concept of balanced nutrition and often consuming unhealthy foods. The socialization activity regarding balanced nutrition and healthy food selection at Sekolah Dasar Negeri Mandiro 2 aims to increase students' knowledge about the importance of balanced nutritional intake and healthy food selection in supporting their growth and development. The methods used in this socialization are interactive lectures and interesting educational media, such as pictures and videos to explain the types of healthy foods. The results of this socialization are expected to provide students with a better understanding of healthy eating patterns and encourage them to apply balanced nutrition in their daily lives.

Keywords:
Balanced Nutrition Healthy Food Fill My Plate
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Author Biographies
Agung Nugroho Puspito niversitas Jember

Program Studi Bioteknologi, Program Pascasarjana, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Mohammad Ubaidillah Universitas Jember

Program Studi Bioteknologi, Program Pascasarjana, Universitas Jember, Kabupaten Jember, Provinsi Jawa Timur, Indonesia.

Rahma Nur Safitri Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

Elina Porwaning Sukma Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

Sella Sandra Aureliya Universitas Jember

7 Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

Rimadhini El-Syifani Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

Meutia Anjani Aprillia Universitas Jember

Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Bondowoso, Provinsi Jawa Timur, Indonesia.

How to Cite
Puspito, A. N., Ubaidillah, M., Safitri, R. N., Sukma, E. P., Aureliya, S. S., El-Syifani, R., & Aprillia, M. A. (2025). Sosialisasi Gizi Seimbang Dalam Memilih Makanan Sehat di Sekolah Dasar Negeri Mandiro 2. Jurnal Pengabdian Nasional (JPN) Indonesia, 6(1), 285-292. https://doi.org/10.35870/jpni.v6i1.1244
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References
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